Kerala style cooking

While in Kochi, we thought it appropriate to take a cooking class to learn how to prepare this wonderful Keralan cuisine. There were 9 travelers who showed up at Leelu's house to take her course within the confines of her small kitchen. Leelu was a delightful woman, happy to share her love of food. She prepared for us (and shared her recipes!) Kerala Fish Curry, Thoran (Veggies cooked with shredded coconut), Sambar (Lentils with veggies), Green Peas Masala...and best of all Chapati (flatbread)!! Check back for recipes--I hope to share them with you all soon!

Midway through the demonstration, the powercut came early and Leelu had to cook by candlelight. Sweat ran down my face as we crammed around her gas stove in the still air. We all dined together around a huge table. The power returned just as we were finishing our delicious meal. It was a delightful evening that I hope we can replicate at some point back in the states.